About us
A family wholesaler that knows Warsaw kitchens
We are not a platform or a middleman. We are the people standing at the market at four in the morning, checking the goods before they reach your venue.
How it started
- 20
- years serving Warsaw
- 300+
- regular customers
- 1200+
- items in the catalogue
- 98%
- deliveries on time
We started in 2006 with one van and a handful of restaurants fed up with suppliers who promised everything and delivered whatever. The recipe was simple: answer the phone, arrive at the agreed hour, and tell the truth about what is good today and what is not.
Twenty years later we serve more than three hundred regular venues — from a twenty-cover bistro to canteens plating a thousand meals a day. The way we work has not changed; only the number of vans and the breadth of the catalogue have.
We still answer the phone ourselves. We still replace goods when something is off. And we still do not charge a single złoty for delivery.
Our fleet and facilities
Refrigerated vans running daily routes across Warsaw, a temperature-controlled cross-dock warehouse, and a team that knows your standing order by heart.
The rules we stick to
We tell it straight
If there are no good tomatoes today, we say so and suggest an alternative — rather than sending you something we would not buy ourselves.
Punctuality is part of the product
A delivery at the wrong hour can derail an entire service. We agree the time once and keep it, including Fridays and the week before the holidays.
One number for everything
Orders, complaints, invoices, new products. No hotlines, no ticketing systems, no transfers between departments.
We grow with our customers
Opening a second venue or scaling up production? We adjust volumes and hours instead of sending you off to find a new supplier.
How it works
Four steps to your first delivery
No exclusivity clauses, no notice periods, no sign-up fees.
- 01
A call and a quote
You call or write. We agree the assortment, the frequency and a price list tailored to your venue.
- 02
Your order
Phone, WhatsApp, email or a standing list we repeat automatically. Orders accepted until 6 pm.
- 03
Picked at dawn
Early in the morning we select goods at the market against real orders. Nothing sits in a warehouse for weeks.
- 04
Delivery and invoicing
The driver carries the goods in, takes the empty crates away and leaves the paperwork. The office handles the rest.
Testimonials
What our customers say
Selected reviews from Google and from conversations with customers we have worked with for years.
We have worked together since 2007 and I am entirely satisfied. The produce is always fresh, and if anything is off it is replaced or collected the very next day. The driver is usually with us before 11 am.
I was looking for a fruit supplier for our offices and Zaores came as a recommendation. Longer payment terms mattered to us and we managed to agree them. Everything has run smoothly since.
What I value most is predictability. I know when the van arrives, I know the order will be correct, and I never have to chase anyone mid-service asking where my peppers are.
Try us on a single delivery
Call, give us your list, and we will take care of the rest. No exclusivity, no commitment for the future.
- Next-day delivery
- Delivery always free
- No minimum order
